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TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

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Nicole Camposeo-Cheung

Where to Buy Taylor, Henny Penny, and OEM Replacement Parts Online in Canada

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Nicole Camposeo-Cheung

Taylor Soft Serve Ice Cream Machine Parts: Sourcing OEM Replacements

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Nicole Camposeo-Cheung

Multi-Flavour Soft Serve Ice Cream Machines: The Canadian Operator's Guide

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Nicole Camposeo-Cheung

Used Commercial Slush Machines in Canada

Franke A800 bean-to-cup commercial coffee machine preparing a layered latte macchiato in a glass for premium beverage service.

Commercial Espresso Machine Rental in Canada

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A practical guide to commercial espresso machine rental in Canada, covering rent versus lease-to-own, what service coverage should include, machine selection, and the margins behind a coffee programme.

State of Canadian Foodservice Equipment 2026: Segments, Paybacks, and What Operators Are Buying

BlogsIndustry InsightsTrends

A data-backed annual report on Canada's commercial foodservice equipment market in 2026, with segment breakdowns, payback periods, and what operators are actually buying across coffee, frozen beverage, fryer, combi oven, and hot-hold categories.

ROI Benchmarks for Commercial Foodservice Equipment in Canada (2026)

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Reference guide to ROI benchmarks for commercial foodservice equipment in Canada, with verified payback periods and gross profit margins by category and operator segment.

Person dispensing vanilla and blue swirl soft serve ice cream into a cone using a Taylor commercial soft serve machine.

Taylor Scraper Blade Compatibility Chart: Long, Short, Soft Serve, and Slush Models

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The complete compatibility guide for Taylor scraper blades, covering long and short shoe-style blades, soft serve blades, slush blades, and pressurized shake blades, with the exact Taylor models each part fits and where to buy in Canada.

Quick service restaurant employee handing a takeaway coffee made with a Franke commercial bean-to-cup coffee machine.

Commercial Coffee Program ROI: Office vs Café vs QSR vs C-Store

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A segment-by-segment look at how Canadian operators model commercial coffee program ROI, with profit margin and payback ranges for offices, cafés, QSRs, and convenience stores, plus the Franke equipment that fits each one.

Taylor Slush Machine Tune-Up Schedule: When to Run a Full PM

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A clear preventive maintenance schedule for Taylor slush machines, covering daily, weekly, monthly, and 90-day tasks, what goes into a full tune-up, and where to source the parts in Canada.

Close-up of Franke bean-to-cup coffee machine with QR code ordering system and smartphone integration for contactless commercial coffee service.

Coffee Machine Rental in Canada (2026): Lease & Rent Options

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A practical 2026 guide to commercial coffee machine rental and leasing in Canada, covering rent vs. lease vs. lease-to-own, monthly costs, what is included, and the Franke equipment available through TFI.

High-performance Taylor slush machine for convenience store use, supplied by TFI for efficient frozen carbonated beverage dispensing.

Frozen Beverage Machines: A Buyer's Guide for C-Stores and QSRs in Canada

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A practical 2026 buyer's guide to commercial frozen beverage machines for Canadian convenience stores and quick-service restaurants, covering machine types, throughput, mix supply, profitability, and how to match equipment to menu and footprint.

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