TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

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Nicole Camposeo-Cheung

Best Commercial Coffee Machine for Restaurants in Canada (2026 Buyer's Guide)

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Nicole Camposeo-Cheung

What Is a Commercial Restaurant Equipment Service Plan? (A Canadian Operator's Guide)

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Nicole Camposeo-Cheung

Commercial Fryer Repair in Canada for Henny Penny, Middleby, and Other Deep Fryers

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Nicole Camposeo-Cheung

QSR Trends Canada 2026: What Quick-Service Operators Need to Know

Henny Penny Evolution Elite commercial deep fryers with multiple fry vats, digital touchscreen controls, and oil management system.

Henny Penny Evolution Elite in Canada: The Complete Operator's Guide to Low-Oil-Volume Frying

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Everything Canadian QSR operators and grocery programs need to know about the Henny Penny Evolution Elite: specs, oil savings, Smart Touch Filtration, Oil Guardian, OQMS, pricing, and where to buy in Canada.

Franke A600 vs A800 vs A1000: Bean-to-Cup Coffee Machine Guide for Canadian Businesses

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Compare the Franke A600, A800, and A1000 bean-to-cup coffee machines for your Canadian restaurant, cafe, or hotel. TFI Canada is the authorized Franke dealer for Ontario and Atlantic Canada. Get specs, capacity, features, and pricing guidance.

Swirled black sesame and matcha soft serve ice cream in a cone, topped with a crispy sesame cookie.

Taylor Flavor Burst FB80: How to Add Multiple Soft Serve Flavors Without a Second Machine

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Learn how the Taylor Flavor Burst FB80 adds 8 flavors (255+ combinations) to your existing soft serve machine. Complete guide for Canadian restaurant operators — specs, compatible models, ROI, and where to buy.

Breaded, pressure-fried wings in a red check basket with ranch dip, takeout ready shot for commercial fryer menus in Canada.

Pressure Fryer vs. Open Fryer for Chicken Wings: The Canadian Restaurant Operator's Guide

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Choosing the right fryer for chicken wings can make or break your wing program. This guide covers pressure fryers vs. open fryers, Henny Penny models, oil management, and setup recommendations for Canadian restaurants.

A TFI Food Equipment Solutions trained technician wearing safety glasses uses a torch to repair internal piping on a commercial unit in a warehouse, demonstrating restaurant equipment repair in Ontario, Canada.

Repair or Replace Commercial Restaurant Equipment: The Canadian Operator's Decision Guide

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Should you repair or replace your commercial fryer, soft serve machine, combi oven, or coffee equipment? This decision guide for Canadian restaurant operators covers cost thresholds, age benchmarks, and the hidden cost of keeping aging equipment running.

Commercial kitchen operator frying golden French fries in the Henny Penny F5 Low Oil Volume Open Fryer, showcasing energy-efficient design and touchscreen control interface.

How to Cut Fryer Oil Costs in Half: A Guide for Canadian Restaurant Operators

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Canadian restaurant operators spend $20,000–$40,000/year on fryer oil. Learn how structured oil management, automated filtration, and the right equipment can cut those costs by 30–50%. TFI Canada serves Ontario & Atlantic Canada.

Henny Penny Pressure Fryer vs. Open Fryer: Which Is Right for Your Canadian Restaurant?

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Pressure fryer or open fryer? Compare Henny Penny models, cook times, oil savings, and total cost of ownership for Canadian restaurants. Find the right fryer for your menu.

How to Add a Frozen Dessert Program to Your Canadian Restaurant

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Learn how to add a frozen dessert program to your Canadian restaurant. Compare soft serve, slush, and batch freezer options, calculate ROI, and choose the right Taylor machine for your volume.

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