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TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

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Nicole Camposeo-Cheung

Frozen Yogurt Machines for Your Business

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Nicole Camposeo-Cheung

Rational vs Henny Penny FlexFusion: Combi Oven Comparison

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Nicole Camposeo-Cheung

Hot Chocolate and Specialty Hot Beverage Machines: A Canadian Buyer's Guide

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Nicole Camposeo-Cheung

Iced Cappuccino and Frozen Coffee Machines for Convenience Stores

Franke A800 bean-to-cup commercial coffee machine preparing a layered latte macchiato in a glass for premium beverage service.

Super-Automatic vs Traditional: Choosing a Commercial Espresso Machine

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A practical comparison of super-automatic and traditional commercial espresso machines, covering speed, labour, consistency, and the margins behind a profitable Canadian coffee programme.

Where to Buy Taylor, Henny Penny, and OEM Replacement Parts Online in Canada

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A practical guide to buying genuine OEM Taylor, Henny Penny, and other replacement parts online in Canada, with the part categories, tune-up kits, and consumables that keep your equipment running.

Taylor Soft Serve Ice Cream Machine Parts: Sourcing OEM Replacements

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A practical guide to sourcing OEM Taylor soft serve ice cream machine parts in Canada, covering the components that wear out, how to identify the right part, and where to buy genuine replacements.

Multi-Flavour Soft Serve Ice Cream Machines: The Canadian Operator's Guide

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A practical guide to multi-flavour soft serve ice cream machines for Canadian operators: how twin twist and Flavor Burst systems work, how to choose between countertop and freestanding units, and the margins behind each option.

Taylor commercial slush machine—single-barrel, blue cabinet—shown at TFI Food Equipment Solutions’ trade show display with sample cup and citrus decals.

Used Commercial Slush Machines in Canada

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A practical guide to buying a used commercial slush machine in Canada: what to inspect, realistic price ranges, profit and payback maths, and the difference between a private listing and a tested, warranty-backed unit.

Franke A800 bean-to-cup commercial coffee machine preparing a layered latte macchiato in a glass for premium beverage service.

Commercial Espresso Machine Rental in Canada

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A practical guide to commercial espresso machine rental in Canada, covering rent versus lease-to-own, what service coverage should include, machine selection, and the margins behind a coffee programme.

State of Canadian Foodservice Equipment 2026: Segments, Paybacks, and What Operators Are Buying

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A data-backed annual report on Canada's commercial foodservice equipment market in 2026, with segment breakdowns, payback periods, and what operators are actually buying across coffee, frozen beverage, fryer, combi oven, and hot-hold categories.

ROI Benchmarks for Commercial Foodservice Equipment in Canada (2026)

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Reference guide to ROI benchmarks for commercial foodservice equipment in Canada, with verified payback periods and gross profit margins by category and operator segment.

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