TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

Taylor commercial slush machine—single-barrel, blue cabinet—shown at TFI Food Equipment Solutions’ trade show display with sample cup and citrus decals.
Close-up of Henny Penny Velocity Series fryer digital control panel displaying programmable settings for pressure frying chicken, highlighting precision cooking and high-volume kitchen efficiency.
Assorted appetizers including glazed chicken wings, buffalo chicken tacos, cheese sticks, croquettes, and veggie sides, served on white platters with dipping sauces.
A colourful slushy on a wooden table.
TFI Food Equipment technician demonstrating a Taylor flat-top grill cooking fresh beef patties in a commercial kitchen setting.
Multiple trays of food inside a commercial combi oven, including grilled chicken breasts, mixed green beans and carrots, corn on the cob, and ribs.
Quick service restaurant employee handing a takeaway coffee made with a Franke commercial bean-to-cup coffee machine.
Henny Penny F5 commercial deep fryer with touchscreen controls, frying French fries in a kitchen setting.