TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

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Nicole Camposeo-Cheung

Restaurant Equipment Trends in Canada 2025: What’s Changing and How to Act

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Nicole Camposeo-Cheung

Dessert Trends in Canada 2025: Data-Backed Insights for Restaurant Operators

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Nicole Camposeo-Cheung

Where to Buy Restaurant Equipment in Toronto: The Complete Operator’s Guide

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Nicole Camposeo-Cheung

Benefits of Combi Ovens for Restaurant Owners in Canada

Chef loading pizza and pans of food into a Henny Penny Space$aver combi oven featuring FlexFusion touchscreen controls in a commercial kitchen.

Henny Penny Compact Combination Steamer: Combi Oven Buyer’s Guide for Canada

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See how the Henny Penny ESC-610 commercial combination steamer boosts capacity, precision, and menu versatility in a compact footprint. Canadian specs, uses, setup tips, and FAQs for chefs and operators.

Glazed sesame chicken wings on a wooden platter with slaw and creamy dip, sticky flavour style popular with Canadian diners.

Chicken Wing Trends in Canada 2025: Frying Methods, Flavours, Menu Ideas

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See the hottest chicken wing trends in Canada for 2025. Compare deep frying vs pressure frying, explore flavour winners, get menu ideas, and see the equipment Canadian restaurants use to boost margin.

Henny Penny combi oven lineup with 6, 12, 20 rack capacity.

Best Commercial Ovens for Restaurants in Canada: Combi, Convection, Deck, Rapid Cook

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Comparing commercial ovens for Canadian restaurants. See combi vs. convection, gas vs. electric, capacity tips, and Henny Penny FlexFusion options with model links.

A butter chicken platter on a dinner table.

Consumer Food Trends in Canada 2025: Data-Backed Guide

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Canada’s consumers are choosing value, convenience, high-protein, and global flavours while drinking less alcohol. See the latest data, regional tips, and how operators in Ontario and Atlantic Canada can act fast.

A canadian burger and fries on a white plate.

Canada’s Food Menu Trends 2025: What’s Rising, What’s Fading, How to Act

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Canada’s hottest menu trends in 2025 centre on value, hot sandwiches, global flavours, chicken-and-fries sides, and digital-first ordering. See the data, regional tips, and how TFI Food Equipment Solutions programmes fit.

A vanilla and chocolate soft serve ice cream cone.

Ice Cream Trends in Canada 2025: Soft-Serve, Gelato, Milkshakes

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From year-round soft-serve to premium gelato and thick milkshakes, see the 2025 ice cream trends in Canada. Data, regional tips, menu ideas, and how Taylor® programmes fit.

10 Benefits of Pressure Fryers for Restaurants in Canada

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Pressure Fryers help Canadian operators cut oil use, speed cook times, and serve consistent quality. Explore 10 Benefits of Pressure Fryers for Restaurants, then request a quote, book a Mississauga demo, or schedule service today.

Barista pouring latte art using steamed milk from a Franke commercial coffee machine.

Coffee Trends in Canada 2025: Data-Backed Insights

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Coffee trends in Canada are shifting to iced, espresso-based, plant-based milks, and self-serve automation. See the data, regional tips, and how Franke® super-automatic programs fit.

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