TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

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Nicole Camposeo-Cheung

Top 10 Best Selling Restaurant Items in Ontario 2025

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Nicole Camposeo-Cheung

How Canadian Restaurants Use Automation to Cut Labour Costs and Increase ROI

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Nicole Camposeo-Cheung

Self-serve beverage stations in Canada: stats, trends, and ROI

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Nicole Camposeo-Cheung

Commercial Oven For Bakery: Canada Buyer’s Guide To Picking The Right Oven

Franke bean-to-cup coffee machine with integrated flavour syrup station for customising drinks in commercial beverage programmes.

Restaurant Equipment Trends in Canada 2025: What’s Changing and How to Act

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See the top restaurant equipment trends shaping Canada in 2025 — from automation and energy efficiency to smart leasing programs. Learn what’s driving ROI for operators across Ontario and Atlantic Canada.

Four different bowls of soft serve ice cream sitting on a restaurant countertop ready to be served for dessert.

Dessert Trends in Canada 2025: Data-Backed Insights for Restaurant Operators

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Dessert trends in Canada show strong growth in frozen, customizable, and premium indulgence segments. See 2025 data, menu insights, and how TFI® dessert equipment helps maximize ROI.

Barista serving coffee made with a Franke commercial bean-to-cup coffee machine in a modern coffee shop setting.

Where to Buy Restaurant Equipment in Toronto: The Complete Operator’s Guide

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Where to buy restaurant equipment in Toronto for cafés, QSRs, and hotels. Explore new, used, rental, and leasing options with local service and expert support.

Henny Penny FlexFusion Platinum Series commercial combi oven with touchscreen controls and illuminated interior.

Benefits of Combi Ovens for Restaurant Owners in Canada

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See how commercial combi ovens boost yield, speed and consistency while saving space. Compare Henny Penny models, ROI, leasing and TFI Total Care in Canada.

Chef loading pizza and pans of food into a Henny Penny Space$aver combi oven featuring FlexFusion touchscreen controls in a commercial kitchen.

Henny Penny Compact Combination Steamer: Combi Oven Buyer’s Guide for Canada

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See how the Henny Penny ESC-610 commercial combination steamer boosts capacity, precision, and menu versatility in a compact footprint. Canadian specs, uses, setup tips, and FAQs for chefs and operators.

Glazed sesame chicken wings on a wooden platter with slaw and creamy dip, sticky flavour style popular with Canadian diners.

Chicken Wing Trends in Canada 2025: Frying Methods, Flavours, Menu Ideas

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See the hottest chicken wing trends in Canada for 2025. Compare deep frying vs pressure frying, explore flavour winners, get menu ideas, and see the equipment Canadian restaurants use to boost margin.

Barista serving coffee made with a Franke commercial bean-to-cup coffee machine in a modern coffee shop setting.

Guide to Franke Coffee Machines for Restaurants in Canada

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Considering Franke bean to cup coffee machines for your restaurant in Canada? Compare the A Series and S700, see real ROI tips, and get answers to operator FAQs on cleaning, filters, warranty, and more.

Henny Penny combi oven lineup with 6, 12, 20 rack capacity.

Best Commercial Ovens for Restaurants in Canada: Combi, Convection, Deck, Rapid Cook

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Comparing commercial ovens for Canadian restaurants. See combi vs. convection, gas vs. electric, capacity tips, and Henny Penny FlexFusion options with model links.

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