TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

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Nicole Camposeo-Cheung

Henny Penny Evolution Elite in Canada: The Complete Operator's Guide to Low-Oil-Volume Frying

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Nicole Camposeo-Cheung

Franke A600 vs A800 vs A1000: Bean-to-Cup Coffee Machine Guide for Canadian Businesses

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Nicole Camposeo-Cheung

Taylor Flavor Burst FB80: How to Add Multiple Soft Serve Flavors Without a Second Machine

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Nicole Camposeo-Cheung

Pressure Fryer vs. Open Fryer for Chicken Wings: The Canadian Restaurant Operator's Guide

A TFI Food Equipment Solutions trained technician wearing safety glasses uses a torch to repair internal piping on a commercial unit in a warehouse, demonstrating restaurant equipment repair in Ontario, Canada.

Repair or Replace Commercial Restaurant Equipment: The Canadian Operator's Decision Guide

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Should you repair or replace your commercial fryer, soft serve machine, combi oven, or coffee equipment? This decision guide for Canadian restaurant operators covers cost thresholds, age benchmarks, and the hidden cost of keeping aging equipment running.

Commercial kitchen operator frying golden French fries in the Henny Penny F5 Low Oil Volume Open Fryer, showcasing energy-efficient design and touchscreen control interface.

How to Cut Fryer Oil Costs in Half: A Guide for Canadian Restaurant Operators

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Canadian restaurant operators spend $20,000–$40,000/year on fryer oil. Learn how structured oil management, automated filtration, and the right equipment can cut those costs by 30–50%. TFI Canada serves Ontario & Atlantic Canada.

Henny Penny Pressure Fryer vs. Open Fryer: Which Is Right for Your Canadian Restaurant?

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Pressure fryer or open fryer? Compare Henny Penny models, cook times, oil savings, and total cost of ownership for Canadian restaurants. Find the right fryer for your menu.

How to Add a Frozen Dessert Program to Your Canadian Restaurant

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Learn how to add a frozen dessert program to your Canadian restaurant. Compare soft serve, slush, and batch freezer options, calculate ROI, and choose the right Taylor machine for your volume.

Three gourmet burgers with lettuce, tomato, avocado, cheddar cheese, and grilled patties on a marble surface with a turquoise background made by Taylor flat-top grills.

Best Commercial Flat Top Grill for Smash Burgers in Canada (2026 Guide)

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Looking for the best commercial flat top grill for smash burgers in Canada? Discover how Taylor two-sided grills cook patties 66% faster, expert buying tips, and pro techniques. TFI Canada serves Ontario and Atlantic Canada.

Where to Buy Used Restaurant Equipment in Toronto & the GTA (New vs Used vs Certified Pre-Owned)

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Find the best places to buy new & used restaurant equipment in Toronto & the GTA. Compare new vs used vs certified pre-owned options, risks, warranties, and ROI for your kitchen.

Henny Penny combi oven lineup with 6, 12, 20 rack capacity.

Best Places to Lease Restaurant Equipment in Canada (2026) | Lease, Rent & Finance with TFI

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Find the best places to lease restaurant equipment in Canada. Compare lease-to-own, rental, and financing options with fast approvals and flexible terms for your foodservice business.

Franke self-service bean-to-cup commercial coffee machine setup in a convenience store, offering takeaway coffee options.

Best Restaurant Equipment Suppliers in Ontario

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Find the best restaurant equipment suppliers in Ontario for 2026. Compare specialty equipment providers, general dealers, and local options across Toronto, Ottawa, Mississauga, and more.

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