TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

Blogs Recipes Trends

07/15/2026, 3:57 PM

Nicole Camposeo-Cheung

The 10 Best Slushie Flavours in Canada for 2026 (Ranked by Popularity)

Blogs Equipment Trends

07/15/2026, 4:38 PM

Nicole Camposeo-Cheung

Where to Buy Restaurant Equipment in Moncton, NB

Blogs Industry Insights Equipment

07/15/2026, 3:41 PM

Nicole Camposeo-Cheung

Where to Buy Restaurant Equipment in Ontario

Blogs Resources Equipment

06/30/2026, 5:06 PM

Nicole Camposeo-Cheung

Commercial Espresso Machine Repair in Toronto

Henny Penny F5 commercial deep fryer with four fry vats, touchscreen controls, and stainless steel design for high-efficiency frying.

Commercial Fryer Lease-to-Own in Canada: Let Oil Savings Make the Payments

Jun 25, 2026

Blogs Equipment

Lease-to-own a commercial fryer in Canada and let 40% oil savings help fund the payments. Flexible terms, fast approvals, and payback in 8 to 18 months.

Rent, Lease, or Buy a Soft Serve Machine in Canada: The 2026 Guide

Jun 25, 2026

Blogs Equipment

Compare renting, leasing, and buying a commercial soft serve machine in Canada. See costs, ROI, and flexible TFI financing for cafés, stores, and events.

Commercial Cold Beverage Dispensers: A Buyer's Guide for Canadian Operators

Jun 30, 2026

Blogs Resources Equipment

A practical buyer's guide to commercial beverage dispensers for Canadian operators: the main types, what they cost, how to size them, and where the strongest margins sit.

Commercial Convection Ovens in Canada: A Buyer's Guide

Jun 30, 2026

Blogs Resources Equipment

A practical buyer's guide to commercial convection ovens in Canada, covering how they work, gas vs electric, sizing, energy efficiency, and the total cost of ownership behind a smart purchase.

Frozen Yogurt Machines for Your Business

Jun 13, 2026

Blogs Resources Equipment

A practical guide to choosing a commercial frozen yogurt machine, with the output, flavour, and margin details Canadian operators need to launch a profitable froyo programme in 2026.

A set of Henny Penny combi ovens, engineered for precision cooking in commercial kitchens. These high-efficiency ovens are ideal for restaurants, bakeries, and foodservice businesses.

Rational vs Henny Penny FlexFusion: Combi Oven Comparison

Jun 12, 2026

Blogs Resources Equipment

A practical comparison of Rational ovens and the Henny Penny FlexFusion combi oven, covering cooking performance, cleaning systems, running costs, and the service support Canadian operators get behind each one.

Close-up of Franke commercial coffee machine touchscreen showing optical cup recognition system for accurate beverage dispensing.

Hot Chocolate and Specialty Hot Beverage Machines: A Canadian Buyer's Guide

Jun 12, 2026

Blogs Equipment

A practical buyer's guide to commercial hot chocolate machines and specialty hot beverage dispensers, covering machine types, capacity, margins, and the equipment that turns a seasonal favourite into year-round revenue.

Iced Cappuccino and Frozen Coffee Machines for Convenience Stores

Jun 12, 2026

Blogs Resources Equipment

A practical 2026 guide to iced cappuccino and frozen coffee machines for convenience stores, covering machine types, throughput, margins, and payback for Ontario and Atlantic Canada operators.

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