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Nicole Camposeo-Cheung

Nicole Camposeo-Cheung is the Director of Marketing, People & Culture at TFI Food Equipment Solutions, Canada’s leading provider of premium commercial foodservice equipment. She combines her expertise in business management and fashion arts to foster a dynamic, innovative, and people-centric corporate culture. Passionate about empowering teams, building strong client relationships, and driving growth through creativity and collaboration, Nicole plays a key role in shaping TFI’s brand and workplace culture. She also shares her industry expertise and insights through the TFI blog, helping foodservice professionals stay informed about the latest trends, best practices, and innovations in commercial food equipment.

Iced Cappuccino and Frozen Coffee Machines for Convenience Stores

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A practical 2026 guide to iced cappuccino and frozen coffee machines for convenience stores, covering machine types, throughput, margins, and payback for Ontario and Atlantic Canada operators.

Close-up of Franke commercial coffee machine touchscreen showing optical cup recognition system for accurate beverage dispensing.

Hot Chocolate and Specialty Hot Beverage Machines: A Canadian Buyer's Guide

BlogsEquipment

A practical buyer's guide to commercial hot chocolate machines and specialty hot beverage dispensers, covering machine types, capacity, margins, and the equipment that turns a seasonal favourite into year-round revenue.

A set of Henny Penny combi ovens, engineered for precision cooking in commercial kitchens. These high-efficiency ovens are ideal for restaurants, bakeries, and foodservice businesses.

Rational vs Henny Penny FlexFusion: Combi Oven Comparison

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A practical comparison of Rational ovens and the Henny Penny FlexFusion combi oven, covering cooking performance, cleaning systems, running costs, and the service support Canadian operators get behind each one.

Frozen Yogurt Machines for Your Business

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A practical guide to choosing a commercial frozen yogurt machine, with the output, flavour, and margin details Canadian operators need to launch a profitable froyo programme in 2026.