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Nicole Camposeo-Cheung

Nicole Camposeo-Cheung is the Director of Marketing, People & Culture at TFI Food Equipment Solutions, Canada’s leading provider of premium commercial foodservice equipment. She combines her expertise in business management and fashion arts to foster a dynamic, innovative, and people-centric corporate culture. Passionate about empowering teams, building strong client relationships, and driving growth through creativity and collaboration, Nicole plays a key role in shaping TFI’s brand and workplace culture. She also shares her industry expertise and insights through the TFI blog, helping foodservice professionals stay informed about the latest trends, best practices, and innovations in commercial food equipment.

Franke coffee machine dispensing espresso over ice in a clear enjoy cup.

Iced Cappuccino and Frozen Coffee Machines for Convenience Stores

BlogsResourcesEquipment

A practical 2026 guide to iced cappuccino and frozen coffee machines for convenience stores, covering machine types, throughput, margins, and payback for Ontario and Atlantic Canada operators.

Close-up of Franke commercial coffee machine touchscreen showing optical cup recognition system for accurate beverage dispensing.

Hot Chocolate and Specialty Hot Beverage Machines: A Canadian Buyer's Guide

BlogsEquipment

A practical buyer's guide to commercial hot chocolate machines and specialty hot beverage dispensers, covering machine types, capacity, margins, and the equipment that turns a seasonal favourite into year-round revenue.

A set of Henny Penny combi ovens, engineered for precision cooking in commercial kitchens. These high-efficiency ovens are ideal for restaurants, bakeries, and foodservice businesses.

Rational vs Henny Penny FlexFusion: Combi Oven Comparison

BlogsResourcesEquipment

A practical comparison of Rational ovens and the Henny Penny FlexFusion combi oven, covering cooking performance, cleaning systems, running costs, and the service support Canadian operators get behind each one.

Vanilla soft serve swirl with sprinkles in a small dark cup on a green table.

Frozen Yogurt Machines for Your Business

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A practical guide to choosing a commercial frozen yogurt machine, with the output, flavour, and margin details Canadian operators need to launch a profitable froyo programme in 2026.

TFI showroom kitchen with a combi oven, fryers and a stainless prep table under a ventilation hood.

Commercial Convection Ovens in Canada: A Buyer's Guide

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A practical buyer's guide to commercial convection ovens in Canada, covering how they work, gas vs electric, sizing, energy efficiency, and the total cost of ownership behind a smart purchase.

Mango and blueberry smoothies in tall glasses with gold straws on a white background.

Commercial Cold Beverage Dispensers: A Buyer's Guide for Canadian Operators

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A practical buyer's guide to commercial beverage dispensers for Canadian operators: the main types, what they cost, how to size them, and where the strongest margins sit.

Blue, green and stainless soft serve machines lined up in the TFI showroom.

Rent, Lease, or Buy a Soft Serve Machine in Canada: The 2026 Guide

BlogsEquipment

Compare renting, leasing, and buying a commercial soft serve machine in Canada. See costs, ROI, and flexible TFI financing for cafés, stores, and events.

Henny Penny F5 commercial deep fryer with four fry vats, touchscreen controls, and stainless steel design for high-efficiency frying.

Commercial Fryer Lease-to-Own in Canada: Let Oil Savings Make the Payments

BlogsEquipment

Lease-to-own a commercial fryer in Canada and let 40% oil savings help fund the payments. Flexible terms, fast approvals, and payback in 8 to 18 months.

Three TFI technicians in navy uniforms standing in front of countertop cooking equipment in a showroom.

Commercial Espresso Machine Repair in Toronto

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When your machine goes down, every hour costs sales. TFI provides commercial espresso machine repair across Toronto and the GTA, with factory-trained technicians, genuine OEM parts, and 24/7 emergency support.

TFI showroom with a high table and black stools in front of the test kitchen and TFI logo.

Where to Buy Restaurant Equipment in Ontario

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Where to buy restaurant equipment in Ontario: compare specialty dealers, supply stores, online and used options, plus costs, financing, and ROI across the province.

Hand tapping a Henny Penny combi oven touchscreen while holding a tray of raw bacon.

Where to Buy Restaurant Equipment in London, Ontario: Dealers, Used Outlets and What to Check First

BlogsEquipmentTrends

Where to buy restaurant equipment in London, Ontario: compare local suppliers, used and certified pre-owned options, costs, financing, and ROI with TFI.

Two black bean-to-cup coffee machines with touchscreens on a counter with a display monitor.

Where to Buy New and Used Restaurant Equipment in Moncton, NB

BlogsEquipmentTrends

Where to buy restaurant equipment in Moncton, NB: compare dealers, new vs used vs certified pre-owned vs lease, local costs, financing, and how to choose a supplier.