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Nicole Camposeo-Cheung

Nicole Camposeo-Cheung is the Director of Marketing, People & Culture at TFI Food Equipment Solutions, Canada’s leading provider of premium commercial foodservice equipment. She combines her expertise in business management and fashion arts to foster a dynamic, innovative, and people-centric corporate culture. Passionate about empowering teams, building strong client relationships, and driving growth through creativity and collaboration, Nicole plays a key role in shaping TFI’s brand and workplace culture. She also shares her industry expertise and insights through the TFI blog, helping foodservice professionals stay informed about the latest trends, best practices, and innovations in commercial food equipment.

High-performance Taylor slush machine for convenience store use, supplied by TFI for efficient frozen carbonated beverage dispensing.

The 10 Best Slushie Flavours in Canada for 2026 (Ranked by Popularity)

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The 10 best slushie flavours in Canada, ranked: from blue raspberry to cream soda. Where to find them and where to buy the syrup.

Frozen beverages including slush drinks and frozen coffee in a Canadian convenience store setting | frozen beverage trends Canada 2026

Commercial Slushie Machines in Canada: Sizing, Cost per Cup, and Profit Maths

BlogsIndustry InsightsEquipment

How to size a commercial slushie machine in Canada by cup volume, what each slushy costs to make, and the margin and payback maths behind the programme.

Person dispensing vanilla and blue swirl soft serve ice cream into a cone using a Taylor commercial soft serve machine.

Commercial Soft Serve Ice Cream Machines in Canada: The Complete Buyer's Guide

BlogsIndustry InsightsEquipment

How to choose a commercial soft serve ice cream machine in Canada: sizing by peak hour, gravity vs pressurised, real costs, margins, and service coverage.

Woman standing beside a Franke bean-to-cup commercial coffee machine in a modern café, showcasing touchscreen drink menu and cup warmer for high-volume beverage service.

Commercial Espresso Machines in Canada: What They Cost Up Front and Per Cup

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What a commercial espresso machine costs to buy and per cup in Canada, how many group heads you need, and which Franke model fits your daily volume.

Interior of Sweet Jesus ice cream shop featuring turquoise soft serve machines, digital menu boards, and dessert display on a modern counter.

10 Best Restaurant Equipment Suppliers in Toronto (2026)

BlogsResourcesEquipment

TFI Canada is one of the top restaurant equipment suppliers Toronto operators rely on, backed by 60-plus years serving GTA foodservice space.