Nicole Camposeo-Cheung

Nicole Camposeo-Cheung is the Director of Marketing, People & Culture at TFI Food Equipment Solutions, Canada’s leading provider of premium commercial foodservice equipment. She combines her expertise in business management and fashion arts to foster a dynamic, innovative, and people-centric corporate culture. Passionate about empowering teams, building strong client relationships, and driving growth through creativity and collaboration, Nicole plays a key role in shaping TFI’s brand and workplace culture. She also shares her industry expertise and insights through the TFI blog, helping foodservice professionals stay informed about the latest trends, best practices, and innovations in commercial food equipment.

Soft Serve Machine Repair: Ice Cream Machine Troubleshooting Guide

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Soft serve machine not working? This guide covers common ice cream machine repair issues, what your staff can troubleshoot safely, and when it is time to call a certified technician.

How to Build a Profitable Convenience Store Beverage Program in Canada

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A step-by-step guide to building a profitable convenience store beverage programme in Canada, from slush machine selection and self-serve coffee to merchandising, ROI tracking, and equipment financing.

TFI Food Equipment Solutions technician servicing a Taylor C712 soft serve ice cream machine during maintenance or setup in a commercial kitchen.

Soft Serve Machine Maintenance in Canada: Cleaning, Troubleshooting & Preventive Care

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Need a practical guide to Taylor soft serve machine maintenance in Canada? This article covers daily cleaning, weekly deep cleaning, monthly preventive care, common soft serve machine troubleshooting issues, and when to call TFI for certified service support.

Frozen beverages including slush drinks and frozen coffee in a Canadian convenience store setting | frozen beverage trends Canada 2026

Frozen Beverage Trends in Canada 2026: What Operators Need to Know

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From year-round slush programmes to frozen espresso and low-sugar formulations, here is what the data says about frozen beverage trends in Canada for 2026, and how operators can turn them into margin.

Spring Food Trends in Canada 2026: Data-Backed Guide

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Spring 2026 brings the return of patios, Easter and Mother's Day traffic spikes, and the switch from hot to iced drinks. Here is the Canadian foodservice data, menu moves, and equipment that protect margin through summer.