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Industry Insights: Latest Trends in Commercial Kitchen Equipment & Foodservice Solutions page 7 of 7

Stay ahead with expert analysis of commercial foodservice equipment trends, operational efficiency tips, and culinary innovations from Canada's leading kitchen solutions provider.

A vanilla and chocolate soft serve ice cream cone.

Top 10 Ice Cream and Soft Serve Flavours Selling in Canada (2026)

BlogsIndustry InsightsRecipes

The top 10 ice cream and soft serve flavours selling in Canada, ranked with Canadian consumer data, operator selling points, allergens, and topping ideas.

Top 15 Coffee Drinks Canadians Order Most in 2026

BlogsIndustry InsightsRecipes

The 15 most popular coffee drinks Canadians order in 2026, ranked by data: Tim Hortons, Starbucks Canada, chain prices, and ordering stats all included.

TFI Food Equipment technician demonstrating a Taylor flat-top grill cooking fresh beef patties in a commercial kitchen setting.

Commercial Gas Flat Top Grill: A 2026 Buyer's Guide for Canadian Operators

BlogsIndustry InsightsEquipment

A Canadian operator's buyer guide to commercial gas flat top grills, covering specs, sizing, BTU output, total costs, and how Taylor two-sided gas grills outperform traditional single-sided flat tops.

Commercial Machines for Smoothies: A 2026 Buyer's Guide for Canadian Operators

BlogsIndustry InsightsEquipment

A 2026 buyer's guide to choosing the right commercial machine for smoothie service in Canada, covering blender vs frozen freezer formats, profit margins, payback periods, and the Taylor and Icetro equipment behind the country's fastest growing beverage programmes.

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