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TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

Technician in a knit cap inspecting the grey motor housing on a stainless steel machine.

Soft Serve Machine Repair: Ice Cream Machine Troubleshooting Guide

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Soft serve machine not working? This guide covers common ice cream machine repair issues, what your staff can troubleshoot safely, and when it is time to call a certified technician.

Group of friends eating and talking at a restaurant table filled with plates.

Restaurant Equipment Maintenance in Canada: The True Cost of Equipment Breakdowns

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A single equipment failure can cost a Canadian restaurant hundreds of dollars per hour in lost sales, wasted labour, food spoilage, and emergency service fees. This guide breaks down the real cost of downtime and explains why planned maintenance is often the smarter financial decision.

Icetro commercial slush machines with colorful branding and cooling units. Showcasing the single, double, and triple barrel models.

Commercial Slush Machine Buying Guide: Best Options for Canadian Businesses (2026)

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Choosing the right commercial slush machine can boost drink sales, improve speed of service, and support strong margins. This 2026 buying guide compares the best Taylor slush machine options for convenience stores, bars, QSRs, and other Canadian businesses, including capacities, use cases, pricing considerations, and what to buy based on your volume and menu.

Fryer baskets lifted from an open fryer holding fried chicken pieces and fries.

Restaurant Equipment Financing in Canada: How to Pay for Commercial Kitchen Equipment

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A data-backed guide to every restaurant equipment financing option available in Canada, from lease-to-own and government-backed loans to rentals, used equipment, and grants.

Hand touching the drink menu on a Franke coffee machine touchscreen.

Best Commercial Coffee Machines for Restaurants in Canada (2026 Buyer's Guide)

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Discover the best commercial coffee machine for restaurants in Canada. This buyer’s guide compares bean-to-cup and espresso machines to help operators choose the right fit.

TFI Food Equipment Solutions technician servicing a Taylor C712 soft serve ice cream machine during maintenance or setup in a commercial kitchen.

What Is a Commercial Restaurant Equipment Service Plan? (A Canadian Operator's Guide)

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Not all restaurant equipment service contracts are created equal. This guide breaks down what a solid commercial restaurant service plan actually includes, how to evaluate your options, and what Canadian operators should demand before signing anything.

Henny Penny Evolution Elite commercial deep fryers with multiple fry vats, digital touchscreen controls, and oil management system.

Commercial Fryer Repair in Canada for Henny Penny, Middleby, and Other Deep Fryers

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Commercial fryer repair in Ontario & Atlantic Canada for Henny Penny and other deep fryers under the Middleby banner. Troubleshoot fryer problems, repair costs, and when to call TFI Canada.

Quick service restaurant employee handing a takeaway coffee made with a Franke commercial bean-to-cup coffee machine.

QSR Trends Canada 2026: What Quick-Service Operators Need to Know

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Canada's QSR sector is being reshaped by value dining pressure, fried chicken dominance, ghost kitchen growth, and smart kitchen tech. Here is the 2026 data operators need to act on.

Henny Penny Evolution Elite commercial deep fryers with multiple fry vats, digital touchscreen controls, and oil management system.

Henny Penny Evolution Elite in Canada: The Complete Operator's Guide to Low-Oil-Volume Frying

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Everything Canadian QSR operators and grocery programs need to know about the Henny Penny Evolution Elite: specs, oil savings, Smart Touch Filtration, Oil Guardian, OQMS, pricing, and where to buy in Canada.

Franke coffee machine pouring espresso into a white cup on the drip grate.

Franke A600 vs A800 vs A1000: Bean-to-Cup Coffee Machine Guide for Canadian Businesses

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Compare the Franke A600, A800, and A1000 bean-to-cup coffee machines for your Canadian restaurant, cafe, or hotel. TFI Canada is the authorized Franke dealer for Ontario and Atlantic Canada. Get specs, capacity, features, and pricing guidance.

Swirled black sesame and matcha soft serve ice cream in a cone, topped with a crispy sesame cookie.

Taylor Flavor Burst FB80: How to Add Multiple Soft Serve Flavors Without a Second Machine

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Learn how the Taylor Flavor Burst FB80 adds 8 flavors (255+ combinations) to your existing soft serve machine. Complete guide for Canadian restaurant operators — specs, compatible models, ROI, and where to buy.

Breaded, pressure-fried wings in a red check basket with ranch dip, takeout ready shot for commercial fryer menus in Canada.

Pressure Fryer vs. Open Fryer for Chicken Wings: The Canadian Restaurant Operator's Guide

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Choosing the right fryer for chicken wings can make or break your wing program. This guide covers pressure fryers vs. open fryers, Henny Penny models, oil management, and setup recommendations for Canadian restaurants.

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