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TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

A TFI Food Equipment Solutions trained technician wearing safety glasses uses a torch to repair internal piping on a commercial unit in a warehouse, demonstrating restaurant equipment repair in Ontario, Canada.
Commercial kitchen operator frying golden French fries in the Henny Penny F5 Low Oil Volume Open Fryer, showcasing energy-efficient design and touchscreen control interface.
Three-panel sequence showing chicken being loaded into a pressure fryer and the lid being closed.
Man handing a soft serve cone to a woman in front of a teal Taylor soft serve machine.
Three gourmet burgers with lettuce, tomato, avocado, cheddar cheese, and grilled patties on a marble surface with a turquoise background made by Taylor flat-top grills.
Franke bean-to-cup machine pouring coffee into a white ceramic cup.
Henny Penny combi oven lineup with 6, 12, 20 rack capacity.
Franke self-service bean-to-cup commercial coffee machine setup in a convenience store, offering takeaway coffee options.
Guests enjoying fresh coffee from a Franke bean-to-cup commercial coffee machine in a hotel breakfast area.
Hand pulling the door handle of a Henny Penny combi oven with the touchscreen lit.
Gourmet soft serve ice cream desserts in jars topped with mini brownies, fresh raspberries, chocolate drizzle, and striped straws, served on a white tray.
Close-up of user interacting with Franke bean-to-cup coffee machine touchscreen interface, selecting espresso and milk foam options.